Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lauren's beef lombardi casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Lombardi Casseroles are filled with a wonderful meaty layer, creamy, cheesy pasta layer with some cheese on top! Beef Lombardi Casserole should be on your bucket list! Use your favorite ground meat, veggies and cheese!
Lauren's Beef Lombardi Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lauren's Beef Lombardi Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Beef Lombardi Casserole:
- Prepare 1 lb lean ground beef
- Prepare 1 medium onion, chopped
- Prepare 4 garlic cloves, minced
- Take 1 (14 oz) can diced tomatoes
- Make ready 1 (14 oz) can diced tomatoes with green chilies
- Take 1 (4 oz) can sliced mushrooms
- Get 1 tsp salt
- Make ready 1/4 tsp black pepper or more to taste
- Prepare 1/4 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Prepare 1 (6 oz) can tomato paste
- Make ready 1 package medium to extra wide egg noodles
- Get 1 cup sour cream
- Get 3 dashes Worcestershire sauce
- Get 1 cup sharp cheddar cheese
- Make ready 1 cup mozzarella cheese
- Get 1 cup fiesta blend cheese
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Steps to make Lauren's Beef Lombardi Casserole:
- Preheat oven to 350ºF. Lightly spray a 9×13 inch pan with cooking spray. Set aside.
- Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
- Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
- Reduce heat and simmer for 20 minutes.
- Cook egg noodles according to package directions. Drain.
- Stir together cooked egg noodles, and sour cream.
- Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
- Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.
Lombardi's Prime Meats uses only the freshest Prime Beef. Prime Beef that is not cryovaced. Ground beef and zucchini make a great pairing is this surprisingly light casserole. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking. This casserole is a grown-up version of Beef-a-roni!
So that is going to wrap it up with this special food lauren's beef lombardi casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
