Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta casserole with raisins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ricotta casserole with raisins is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ricotta casserole with raisins is something which I’ve loved my entire life.
The ricotta strudel with raisins is a delicate and creamy alternative to the traditional apple strudel. The homemade pastry is rolled out as thin as paper. DIRECTIONS Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.
To begin with this particular recipe, we must prepare a few components. You can cook ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ricotta casserole with raisins:
- Get 2 eggs
- Prepare 400 g ricotta
- Take 3 table spoons sugar
- Take 3 table spoons sour cream or yogurt
- Prepare Vanilla extract
- Prepare Raisins
- Make ready 6 table spoons semolina (or flour)
- Make ready Butter
The ricotta cheese helps create a cheesy "crust" when blended with a couple eggs, and half a small onion. Cheesecake With Ricotta And Cream Cheese Recipes. Chicken Tamale CasseroleHezzi-D's Books and Cooks. Dans un saladier, mélangez la ricotta et le mascarpone.
Instructions to make Ricotta casserole with raisins:
- Mix eggs and sugar
- Add sour cream and vanilla
- Add ricotta and mix well
- Add semolina or flour, I prefer semolina because of the texture
- In the end add handful of washed raisins (or any other dry fruits of your choice).
- Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.
Dans un second saladier, battez les oeufs avec le sucre et la maïzena. Ajoutez les raisins et méllangez de nouveau. In southern Italy, spinach, ricotta, and raisins are a popular trio. It's one of those perfect combinations of taste and texture. The combination of rich ricotta, salty Parmesan and sweet raisins just get better when it's tossed with this shell pasta that traps those savory little chunks of flavor.
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