Slow Cook Southern Green Beans
Slow Cook Southern Green Beans

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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cook southern green beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cook Southern Green Beans is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cook Southern Green Beans is something which I’ve loved my whole life. They are fine and they look wonderful.

Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions. So the first time I had green beans prepared lightly steamed, I thought someone had really screwed up! Here's an easy way to make that Southern classic - in the slow cooker.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cook southern green beans using 8 ingredients and 6 steps. Here is how you can achieve it.

Materials for making of Slow Cook Southern Green Beans:
  1. Get 2 Pounds Green Beans (trimmed, cut in half)
  2. Prepare 8 Ounces Tomato Sauce (or 1 Pint of stewed fresh Grape Tomatoes)
  3. Make ready 3 Cups Chicken Broth
  4. Prepare 6 Rashers Thick Cut Bacon
  5. Make ready 1 Onion (radially sliced)
  6. Prepare 3 Cloves Garlic (minced fine, or smashed to fish out later)
  7. Prepare Shot Worcestershire Sauce
  8. Make ready To Taste: Salt, Pepper, Cayenne, Curry Powder, Cumin

Southern Style Green Beans have never tasted so good, and with this SkinnyMs. Replacing that fatty ham hock with garden-fresh herbs turned this high calorie dish into a nourishing. Southern-Style Green Beans - Slow Beans for Fast Times. Try this slow cooked salad made using Progresso™ chicken broth, green beans and ham - a simple and delicious side dish.

How To Make Slow Cook Southern Green Beans:
  1. (Make sure your pot is large enough for all of your green beans) (They will cook down, but at first it will be pretty bulky)
  2. In a large pan with fairly high sides (you could totally just use a stockpot or saucepan) bring your bacon to medium-medium high heat. Cook until almost completely crisp. We really just want the fat. (PRO-TIP: Add a splash of water to your bacon at the beginning to raise your yield of bacon fat)
  3. Once the bacon is just short of crispy, add your onion, turn the heat down to medium-medium low and sautee for what will seem like way too long. (20 minutes?) After that, add your garlic, sautee, then add the tomato product.
  4. Add your Green Beans to the pan, toss to combine, and let soften slightly (I mean SLIGHTLY)
  5. Pour the 3 cups of chicken broth into the pan with the beans as well as the Worcestershire sauce and all seasonings, stir to combine. Maintain a slight simmer for about 2 hours. The whole time, just poke the beans and stir them into the liquid.
  6. (PRO-TIP) Be careful with any additional salt, the bacon is already pretty salty.

MORE+ LESS Slow-cooked green beans with bacon—it's Southern-style comfort food at its best. Green beans are a favorite in our house. These Slow Cooker Southern Green Beans are no exception. I especially love that I can just throw everything in the slow cooker and we have green beans for the week. This recipe makes a lot of green beans, especially for just two people.

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