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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, green beans with bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Beans with Bacon is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Green Beans with Bacon is something that I have loved my entire life.
Bacon Makes Green Beans Even Better. This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon fat, then tossed with chopped bacon and sprinkled with black pepper. At the very end you sprinkle on some vinegar or lemon.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green beans with bacon using 4 ingredients and 4 steps. Here is how you cook that.
Components of Green Beans with Bacon:
- Take 2 cans green beans
- Take 1 pack bacon
- Prepare Salt
- Prepare Pepper
Truth be told, the secret to this easy side is the bacon, if you put bacon in a dish it's pretty obvious that everyone's going to love it! Crunchy or Tender: These green beans and bacon are falling-apart tender and full of flavor. Fresh or Frozen?: You can also use frozen green beans for this green beans and bacon recipe. You do not need to defrost the beans, nor do you need to increase the cooking time.
To Make Green Beans with Bacon:
- Cut bacon into squares about 1 inch, and cook throughly in a pan
- Open cans of green beans, drain and toss over bacon
- Mix, add salt and pepper to Taste and heat until green beans are warm
- Serve hot and enjoy :)
Fresh green beans are cooked with bacon and brown sugar for a kid-friendly side dish that's quick and easy to make. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir. Bits of crispy bacon, almonds, and balsamic vinegar can dress up steamed green beans and make them appealing even to the veggie-averse. Or try the same method with any of your favorite veggies from cabbage to peas to corn.
Don’t neglect to exercise the recipes above, to consume with household in the house. Try to compare it with the recipe you have. Is it better or much less. Please mix it to make it taste better.
So that is going to wrap it up with this exceptional food green beans with bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
