My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken. Fry bacon with onion until crispy and onions are caramelized.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve that.

What needs to be prepared of My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Make ready 1/2 pound French green beans
  2. Take 4 bacon strips cut into fourths
  3. Make ready 1 medium white onion, chopped
  4. Prepare 5 garlic cloves, minced
  5. Prepare 1 (14.5 oz) can petite diced tomatoes
  6. Prepare 1 (10 oz) jar mushroom pieces and stems
  7. Make ready 1 tbsp beef soup base or 3 beef bullion cubes
  8. Make ready 1/2 tsp black pepper
  9. Make ready 1 tsp dried basil leaves
  10. Prepare to taste Salt

The seasoning is spot-on – great flavor without being too much. This sauteed green beans with bacon & mushrooms recipe is one of my all time faves!!! It is the perfect side dish. It is keto diet friendly and goes with.

To Make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

Add the green beans and juice from the can to the skillet and scrape the bottom of the pan. Bring to a boil, reduce to a simmer, and cook for one hour, stirring in water or chicken broth as green beans just aren't good without bacon and bacon grease. i've never had them with tomatoes though! yummm. Photo about French green beans with chopped mushrooms and bacon in frying pan on gas stove in kitchen. Egg fried in green pepper, sausages, bacon and red beans. Asparagus Wrapped in Bacon with Curl of Butter.

Do not fail to remember to practice the recipes over, to consume with family members at home. Try to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste better.

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