Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green mac and cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Mac and Cheese is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Green Mac and Cheese is something which I have loved my entire life. They’re fine and they look wonderful.
Green Mac 'n' Cheese. featured in Spinach Pasta Vs. Add in the cheddar cheese and mix until well incorporated. What could make mac & cheese even better?
To get started with this recipe, we have to first prepare a few components. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Green Mac and Cheese:
- Make ready Macaroni
- Make ready 280 grams macaroni
- Get 1.5 litre water
- Make ready 1 tbsp vegetable oil
- Make ready 1 tsp salt
- Make ready Green Paste
- Get 2 cloves garlic
- Take 1 sprig rosemary (2 if you fancy)
- Make ready 1 tbsp butter
- Make ready 60 grams spinach (or any kinds of greens you have in your fridge)
- Make ready 30 grams parsley
- Make ready Cheese Sauce
- Get 50 grams butter
- Prepare 800 grams half-and-half
- Prepare 64 grams all purpose flour
- Make ready 1 tbsp salt
- Prepare 1 tsp dried basil
- Make ready 1 tsp pepper
- Prepare 255 grams quick-melted cheese (I use soft cheddar)
- Get Topping (optional)
- Prepare Butter
- Take Cheese
- Take Cream
I made this recipe after seeing a spicy mac and cheese on TV. There was no recipe, so I just made one up. While it didn't seem very spicy to me, it came out delightfully creamy and gooey with just a hint of a kick. Leeks, broccolini and spinach add color and nutrition to this cheesy pasta, which gets a dose of crunch from a toasted almond topping.
Steps to make Green Mac and Cheese:
- Prepare all ingredients
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
- Throw all of your green paste ingredients into food processor
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
- Melt the butter on a pan to start working on the cheese sauce
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
- Add the macaroni and then gently fold it in
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
This Jamie Oliver mac 'n' cheese recipe is SO good, and it's packed with gorgeous green veggies. Topped with flaked almonds for crunch and oozy Cheddar. Leek, broccoli & spinach, toasted almond topping. Classic mac & cheese with a delicious twist - added greens & pesto. We've got lots more easy pasta recipes & marvellous midweek mains at Tesco Real Stir in the macaroni mixture, ensuring the pasta is evenly coated in the cheesy sauce.
So that is going to wrap it up with this special food green mac and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
