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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, green beans fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green beans fry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Green beans fry is something that I’ve loved my entire life.
The bread crumbs made them taste like green beans wrapped in toast. You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to be one of the easiest recipe around for this type of dish, only six ingredients, plus a bit of water! Transfer the green beans to the prepared baking sheets, making sure the beans are in a single layer and not touching.
To begin with this recipe, we have to prepare a few components. You can have green beans fry using 16 ingredients and 5 steps. Here is how you can achieve that.
Components of Green beans fry:
- Take 3 cloves garlic crushed
- Take 2 green chillies chopped
- Prepare 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Get Pinch heeng
- Prepare 1 onion chopped
- Take 250 gm chopped beans
- Get 8-10 curry leaves
- Make ready Handful coriander leaves chopped
- Prepare 2-3 tbsp grated coconut
- Take To taste Salt
Simple Tofu Green Bean Stir Fry. I chose string beans because my. Growing up, I never paid green beans any attention, except when they were forced upon me, which was rare! Transfer green bean mixture to another medium bowl.
Step by step To Make Green beans fry:
- In a pan heat oil and add mustard seeds and cumin seeds, when it turns brown add onion and curry leaves.
- When the onion turns golden brown add green chillies and crushed garlic, cook for one minute, now add beans and salt, mex well and cover it with a lid. Keep the flame at low. Let it cook till the beans are cooked. Keep stirring in between.
- Now add masalas and coconut, mix well, cover and let it cook for 3-4 minutes.
- Add coriander leaves and mix.
- Beans fry is ready.
This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers. These Green Bean Fries can be served with one of three dipping sauces - green goddess, honey mustard or creamy sriracha. A breading of crushed ritz crackers makes them extra delicious. This Chinese green bean stir-fry may seem simple, but it's truly delicious!
Do not neglect to exercise the recipes above, to eat with household in your home. Try to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.
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