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Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green beans fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green beans fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Green beans fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
The bread crumbs made them taste like green beans wrapped in toast. You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to be one of the easiest recipe around for this type of dish, only six ingredients, plus a bit of water! Transfer the green beans to the prepared baking sheets, making sure the beans are in a single layer and not touching.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green beans fry using 16 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of Green beans fry:
- Get 3 cloves garlic crushed
- Prepare 2 green chillies chopped
- Take 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Make ready Pinch heeng
- Make ready 1 onion chopped
- Prepare 250 gm chopped beans
- Get 8-10 curry leaves
- Take Handful coriander leaves chopped
- Make ready 2-3 tbsp grated coconut
- Prepare To taste Salt
Simple Tofu Green Bean Stir Fry. I chose string beans because my. Growing up, I never paid green beans any attention, except when they were forced upon me, which was rare! Transfer green bean mixture to another medium bowl.
This Is To Make Green beans fry:
- In a pan heat oil and add mustard seeds and cumin seeds, when it turns brown add onion and curry leaves.
- When the onion turns golden brown add green chillies and crushed garlic, cook for one minute, now add beans and salt, mex well and cover it with a lid. Keep the flame at low. Let it cook till the beans are cooked. Keep stirring in between.
- Now add masalas and coconut, mix well, cover and let it cook for 3-4 minutes.
- Add coriander leaves and mix.
- Beans fry is ready.
This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers. These Green Bean Fries can be served with one of three dipping sauces - green goddess, honey mustard or creamy sriracha. A breading of crushed ritz crackers makes them extra delicious. This Chinese green bean stir-fry may seem simple, but it's truly delicious!
After reviewing the recipe over, you will practice it? Of course! Since food preparation is without a doubt a fun activity. Friends as well as household are also happy, due to the fact that they get good food.
So that’s going to wrap it up for this special food green beans fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
