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Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu in coconut/cashew sauce & fried green beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in in this coconut curry dish. Everything is simmered in light coconut milk with a little tomato sauce and plenty of aromatic spices to make it rich and creamy and FLAVORFUL. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce.
Tofu in coconut/cashew sauce & fried green beans is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tofu in coconut/cashew sauce & fried green beans is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Tofu in coconut/cashew sauce & fried green beans:
- Prepare 14 oz extra firm tofu (1 brick)
- Make ready 12 oz green beans, washed & cut in 2” pieces
- Make ready 1/2 cup toasted cashews (unsalted)
- Get 14 oz unsweetened coconut milk
- Get 2 ” ginger, peeled & grated
- Prepare 2 garlic cloves, minced
- Get 1.5 tbsp soy sauce
- Take 2 tbsp molasses
- Take 2 tbsp dried scallions
- Get 3 tbsp oil (avoid olive oil this time)
- Take 1 tbsp rice vinegar
- Prepare to taste salt & pepper
When the tofu is done baking, add it to the peanut sauce and stir to coat. The rice should also be done by now. Serve immediately with chopped cilantro, peanuts and perhaps some Swap unsweetened cashew, almond or soy milk for the full fat coconut milk if you want a lighter, less rich dish. Tofu doesn't have to mean bland anymore.
This Is To Make Tofu in coconut/cashew sauce & fried green beans:
- Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
- Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
- One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
- Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
- To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!
From breakfast to dessert, you can scramble, fry, bake, blend, and whip it. How do you get flavor into bland tofu? This blogger starts by soaking extra-firm tofu in salted water to season and soften it. Then she drains extra moisture by weighing it down (use. Crispy tofu in a super flavorful sweet sauce!
After reviewing the recipe above, you will practice it? Naturally! Because cooking is certainly a fun activity. Friends as well as family members are likewise happy, due to the fact that they obtain good food.
So that is going to wrap it up with this special food tofu in coconut/cashew sauce & fried green beans recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
