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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, stir fry garlic green beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve. Hi guys, in today's video I made this super simple recipe stir fry green beans with garlic. I've made this twice as a side dish, scaling the recipe WAY back.
Stir Fry Garlic Green Beans is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir Fry Garlic Green Beans is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have stir fry garlic green beans using 4 ingredients and 4 steps. Here is how you cook that.
Preparation To Make of Stir Fry Garlic Green Beans:
- Make ready 1 lb fresh green beans, stems removed
- Make ready 3 large garlic cloves
- Get 3 tbsp butter
- Make ready salt and pepper
Stir-Fried Green Beans with Shrimp and Garlic. I add a tablespoon of chili garlic sauce to make "spicy" shrimp and green beans. Then I finish the dish with a squirt of lime juice and a few cashews. This green bean recipe is perfect as a side dish and so healthy, easy and quick.
This Is To Make Stir Fry Garlic Green Beans:
- Add green beans to a large pot of boiling water, boil for about 5 min and drain
- In a skillet melt butter, once all melted add green beans and toss to coat
- Keep tossing on med heat for about 5 mins, butter will start to brown.
- Add chopped garlic, toss again and cook another 3 min. Add salt and pepper and serve. BAM!!! Yummy.
A quick stir-fry and saute in a hot wok or skillet will make sure they remain crisp, with a gorgeous and vibrant green color. This Chinese green bean stir-fry may seem simple, but it's truly delicious! Next, add the garlic, chilies (if using), and red bell pepper. Toss all the green beans into the wok and rapidly stir the vegetables with a spatula or wooden spoon. The green beans are flash fried, gently blistering the skin and then sautéed with garlic.
Don’t forget to practice the recipes above, to consume with family members in your home. Attempt to contrast it with the dish you have. Is it better or less. Please mix it to make it taste much better.
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