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Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fry garlic green beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir Fry Garlic Green Beans is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stir Fry Garlic Green Beans is something which I’ve loved my whole life. They are fine and they look fantastic.
Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve. Hi guys, in today's video I made this super simple recipe stir fry green beans with garlic. I've made this twice as a side dish, scaling the recipe WAY back.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fry garlic green beans using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stir Fry Garlic Green Beans:
- Take 1 lb fresh green beans, stems removed
- Take 3 large garlic cloves
- Make ready 3 tbsp butter
- Get salt and pepper
Stir-Fried Green Beans with Shrimp and Garlic. I add a tablespoon of chili garlic sauce to make "spicy" shrimp and green beans. Then I finish the dish with a squirt of lime juice and a few cashews. This green bean recipe is perfect as a side dish and so healthy, easy and quick.
Instructions To Make Stir Fry Garlic Green Beans:
- Add green beans to a large pot of boiling water, boil for about 5 min and drain
- In a skillet melt butter, once all melted add green beans and toss to coat
- Keep tossing on med heat for about 5 mins, butter will start to brown.
- Add chopped garlic, toss again and cook another 3 min. Add salt and pepper and serve. BAM!!! Yummy.
A quick stir-fry and saute in a hot wok or skillet will make sure they remain crisp, with a gorgeous and vibrant green color. This Chinese green bean stir-fry may seem simple, but it's truly delicious! Next, add the garlic, chilies (if using), and red bell pepper. Toss all the green beans into the wok and rapidly stir the vegetables with a spatula or wooden spoon. The green beans are flash fried, gently blistering the skin and then sautéed with garlic.
Do not forget to practice the dishes over, to consume with family in the house. Try to contrast it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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