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Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mexican breakfast burrito. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Mexican breakfast burritos with chorizo, zesty tomatoes, black beans and eggs are great for freezing and reheating to take on the go. Mexican Breakfast Burrito: A great delicious way to do breakfast before school or work. Full of energy and bursting with flavors!!
Mexican Breakfast Burrito is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mexican Breakfast Burrito is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mexican Breakfast Burrito:
- Get 16 oz. Lean Ground Beef
- Make ready 1 Tbs. Grated Lime Peel
- Prepare Juice of 1 Lime
- Take 2 tsp. Taco Seasoning
- Take 1 1/2 C. Onion, chopped
- Get 3 Tomatoes, deseeded & diced
- Take 2 Green Bell Pepper, diced
- Take 2 Cups Canned Corn, drained
- Get 24 Egg Whites
- Prepare 12 Whole Wheat Tortillas
- Get 12 Tbs. Salsa
- Take 12 Tbs. Fat-Free Shredded Cheddar
Traditional Mexican breakfasts have inspired everything from the mainstream breakfast burrito to infinite variations of huevos rancheros (although we'd hesitate to say "too many" — we're not even. These freeze well so make a bunch for later. I cook by look, I don't measure but these amounts should be pretty close. Mexican Breakfast Burritos With Butter, Hash Browns, Egg, Onions, Red Bell Peppers, Breakfast Sausage, Eggs, Heavy Cream, Flour Tortillas, Shredded Cheddar Cheese.
Guide To Make Mexican Breakfast Burrito:
- In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
- In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
- While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
- Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
These Easy Vegan Breakfast Burritos are a nice twist to traditional breakfast. Loaded with spices and Mexican flavors and textures, these hearty protein-packed burritos will become a family favorite! Recipe courtesy of Food Network Kitchen. A peppery, vegetarian take on an enduring favorite – the breakfast burrito! Oaxaca cheese has a similar texture to mozzarella.
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