Pork shoulder & green beans
Pork shoulder & green beans

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Hello Mom, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork shoulder & green beans. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively inexpensive cut Pork shoulder benefits from long, slow cooking that tenderizes it and melts the fat. Pork shoulder (also known as "Boston butt" or "Pork butt") is a cut of meat from the upper part of the front leg of a pig - the "shoulder", in other words.

Pork shoulder & green beans is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork shoulder & green beans is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pork shoulder & green beans using 21 ingredients and 9 steps. Here is how you can achieve that.

Preparation To Make of Pork shoulder & green beans:
  1. Prepare Pork shoulder
  2. Take 2 pork shoulder steaks
  3. Get 1/2 teaspoons paprika
  4. Take 1/2 teaspoons garlic powdered
  5. Make ready 1/2 teaspoons italian herbs
  6. Take 1/2 teaspoons chilli flakes
  7. Make ready 3 tablespoons olive oil
  8. Get 50 ml water
  9. Take Salt & pepper
  10. Take Green beans
  11. Make ready 250 grams green beans
  12. Get 2 tablespoons olive oil
  13. Make ready 1 medium onion, finely chopped
  14. Take 3 cloves garlic
  15. Get 1/2 teaspoons cumin
  16. Make ready 1/2 teaspoons fennel seeds
  17. Prepare 1/2 teaspoons coriander seeds
  18. Get 1/2 teaspoons mustard seeds
  19. Take 1/2 teaspoons rainbow pepper
  20. Take 1 teaspoons Himalayan salt
  21. Make ready 3 tablespoons water

Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Most pork shoulder recipes have long cooking times anyway, though, so using a picnic shoulder is fine. The major difference is that picnic shoulders have a huge bone down the middle; it adds flavor.

How To Make Pork shoulder & green beans:
  1. Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray.
  2. Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil.
  3. Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C.
  4. For the green beans - add the olive oil to a pan on medium heat.
  5. Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning.
  6. Add the green beans and cook covered for 10 minutes.
  7. Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning.
  8. Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated.
  9. Serve them toghether. Enjoy!

Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top - a delicious dinner option year-round. Skip straight to the Recipe Card or. Continue reading about how to cook a. Smothered Vinegar Pork Shoulder with Apples and Kale Recipe Settle in tonight for a cozy Soy and Cola-Braised Pork Shoulder Recipe Serve this East-meets-West pulled pork on hamburger buns or. How to Make Perfectly Juicy Pulled Pork Every Time.

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