Vegan Burrito🌯
Vegan Burrito🌯

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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan burrito🌯. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Burrito🌯 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Burrito🌯 is something which I’ve loved my entire life. They’re nice and they look wonderful.

Burrito's should be a staple in everyones diet! So today I show you how to make this high protein but insanely delicious burrito and burrito bowl at home. Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan burrito🌯 using 9 ingredients and 5 steps. Here is how you can achieve it.

Preparation To Make of Vegan Burrito🌯:
  1. Take 1 can Refried beans
  2. Get 3-4 Large whole wheat flour tortillas
  3. Make ready 1 cup Vegan cheese (optional)
  4. Make ready 1 pack taco seasoning
  5. Take 1/4 cup salsa
  6. Prepare 1 chopped jalapeno (optional)
  7. Take 1 sliced Avacado (optional)
  8. Prepare Non stick cooking spray
  9. Prepare Shallow Baking pan

These vegan burritos will be great for lunch or as a quick weekday meal. Close each burrito by folding the two ends of the tortilla and roll to form a rectangular pocket. These vegetarian bean burritos have a flavorful layer of pureed pinto beans, rolled together with lettuce and Colby Jack cheese. This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables.

How to Process To Make Vegan Burrito🌯:
  1. Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning.
  2. Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. Great for freezer
  3. Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min.
  4. Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc.
  5. Enjoy

Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal! Disclosure: This post may contain affiliate links. Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too. Savory, sweet, tangy; smothered in healthy homemade vegan mayo for a rich, warm and comforting Serve in tortillas with raspberry mayo.

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So that is going to wrap it up with this exceptional food vegan burrito🌯 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!