Purple Up! Cabbage and Green Beans
Purple Up! Cabbage and Green Beans

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Hello Mom, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, purple up! cabbage and green beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Purple Up! Cabbage and Green Beans is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Purple Up! Cabbage and Green Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.

Fresh vegetables featuring purple cabbage and green beans. Cabbage in a Salad Bowl Fresh vegetables and fruits from a market on a wooden table Purple and Green Cabbage Purple Cabbage Purple Kohlrabi Cabbage Vegetables Newborn photography props white wooden bowl with. Purple cabbage, also referred to as red cabbage, belongs to the Brassica genus of plants.

To get started with this recipe, we have to first prepare a few ingredients. You can have purple up! cabbage and green beans using 8 ingredients and 3 steps. Here is how you cook that.

What needs to be prepared of Purple Up! Cabbage and Green Beans:
  1. Prepare 1 pound fresh green beans, cut into 1-1/2-inch pieces
  2. Get 1/2 cup cider vinegar
  3. Get 1/4 cup sugar
  4. Prepare 3 tablespoons chopped onion
  5. Make ready 1/2 teaspoon salt
  6. Prepare 1/4 teaspoon pepper
  7. Prepare 3 cups shredded red cabbage
  8. Get 3 bacon strips, cut into 1-inch pieces (optional)

Heirloom varieties may still have a fibrous "string" running down their sides, but most varieties for sale today have had that inconvenience bred. Fold green beans into tomatoes and cabbage. It needs something to spice it up. Photo "Purple and Green Cabbages" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Instructions To Make Purple Up! Cabbage and Green Beans:
  1. Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
  2. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil.
  3. Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through.

Has nearly twice as much Vitamin K Don't take our word for it, start up your juicer and try it out for yourself! Green Asian Cabbage - green cabbage. Scallions - white onions, red onions. Cilantro (Coriander) leaves - mint leaves. Purple beans are essentially green beans disguised in a violet hued skin.

Do not fail to remember to practice the dishes above, to eat with household in your home. Attempt to compare it with the recipe you have. Is it better or much less. Please mix it to make it taste better.

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