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Hello Mom, I hope you are having an incredible day today. Today, we’re going to make a special dish, purple up! cabbage and green beans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fresh vegetables featuring purple cabbage and green beans. Cabbage in a Salad Bowl Fresh vegetables and fruits from a market on a wooden table Purple and Green Cabbage Purple Cabbage Purple Kohlrabi Cabbage Vegetables Newborn photography props white wooden bowl with. Purple cabbage, also referred to as red cabbage, belongs to the Brassica genus of plants.
Purple Up! Cabbage and Green Beans is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Purple Up! Cabbage and Green Beans is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook purple up! cabbage and green beans using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients of Purple Up! Cabbage and Green Beans:
- Get 1 pound fresh green beans, cut into 1-1/2-inch pieces
- Take 1/2 cup cider vinegar
- Take 1/4 cup sugar
- Prepare 3 tablespoons chopped onion
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Prepare 3 cups shredded red cabbage
- Make ready 3 bacon strips, cut into 1-inch pieces (optional)
Heirloom varieties may still have a fibrous "string" running down their sides, but most varieties for sale today have had that inconvenience bred. Fold green beans into tomatoes and cabbage. It needs something to spice it up. Photo "Purple and Green Cabbages" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
To Make Purple Up! Cabbage and Green Beans:
- Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil.
- Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through.
Has nearly twice as much Vitamin K Don't take our word for it, start up your juicer and try it out for yourself! Green Asian Cabbage - green cabbage. Scallions - white onions, red onions. Cilantro (Coriander) leaves - mint leaves. Purple beans are essentially green beans disguised in a violet hued skin.
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