Easy Three Bean Salad
Easy Three Bean Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy three bean salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Three Bean Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Three Bean Salad is something that I have loved my whole life. They’re fine and they look wonderful.

Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney Three bean salad is one of those quintessential American summer picnic foods. It's comforting, protein-rich, and easy to put together quickly with.

To get started with this particular recipe, we must first prepare a few components. You can cook easy three bean salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Three Bean Salad:
  1. Prepare 1 can corn
  2. Take 1 can chickpeas
  3. Prepare 1 can black beans
  4. Prepare 1 can small red kidney beans
  5. Get 2-3 stalks green onion (scallion)
  6. Prepare 2/3 cup vinegar (I used red wine vinegar, but any will do)
  7. Get 1/4 cup sugar
  8. Make ready 1/4 cup olive oil
  9. Prepare 1/2 medium size onion
  10. Prepare 4-5 cherry tomatoes
  11. Take 1/4 fresh jalapenos, chopped *optional
  12. Make ready to taste Salt & pepper

Pour the dressing over the salad and mix well until evenly distributed. This three bean salad was made with fresh beans, along with chopped veggies, herbs, etc. It was such a great reminder, and I made this version at home within a few days. What I always remember about three bean salad is the dressing, which is usually high on apple cider vinegar and sugar.

Instructions to make Easy Three Bean Salad:
  1. Drain all can beans and corn
  2. Chop green onion (aka scallion) and onion, quarter cherry tomatoes.
  3. Mixed oil, vinegar, and sugar in separate bowl, set aside.
  4. Combine all ingredients together and mix well. Salt and pepper to taste.
  5. Add in chopped jalapenos if you want to make it spicy
  6. Serve! Can be served room temperature or cold.

This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing. A classic salad that's easy to make and is the perfect addition to almost any meal! Three bean salad was one of the first side dishes I made with my kids in the kitchen. I steamed the green beans and they drained and rinsed (and smushed some) of the kidney beans and the garbanzo beans. I make this three bean salad with fresh green beans even though canned are easier.

So that’s going to wrap this up with this exceptional food easy three bean salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!