Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, guacamole raisin peanuts poha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Guacamole raisin peanuts POHA is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Guacamole raisin peanuts POHA is something that I’ve loved my whole life.
A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. First timers can never pick why this guacamole recipe tastes so good. They just know it's way better than the usual!
To get started with this particular recipe, we have to prepare a few components. You can cook guacamole raisin peanuts poha using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guacamole raisin peanuts POHA:
- Take 1 cup rinsed poha
- Make ready 1 big chopped onion
- Make ready 1 green chilli optional
- Get Few soaked raisins
- Make ready 2 tbsp guacamole
- Take Few peanuts optional
- Get 1 tbsp curry powder
- Get 1 tsp salt
- Prepare 1 tsp red chili powder
- Get Half tsp black pepper
- Get 1/3 tsp turmeric
- Prepare Half tsp chaat masala
- Get Half tsp cumin seeds
- Make ready Half tsp mustard seeds
- Get Half tsp coriander powder
- Make ready Half tsp garam masala
It is a low fat snack and also is very easy to prepare at bill. I prefer to prepare Chivda varieties like Sago Chivda, Poha Chivda, Murmur Chivda over the deep fried snacks for our regular snacks as they are less in fat content. A wide variety of peanut raisins options are available to you, such as taste, drying process, and cultivation type. Idli has occupied a very important place in Southern part of Tamilnadu.
Instructions to make Guacamole raisin peanuts POHA:
- Rinse poha one time.and soak raisins for 1 hr at least
- Roast cumin seeds and mustard seeds and green chilli then add chopped onion
- After saute them add all the spices and nuts then cook for 1 to 2 minutes to make flavor
- Now add rinsed poha and guacamole and just mix well for 1 minute.no need to cook more than 2 minutes and enjoy after sprinkling lemon drops
- Stay safe stay healthy stay happy
The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha. Poha is popular recipe in west and central India. You can easily find Poha in every food joint of Madhya Pradesh.
So that is going to wrap it up with this exceptional food guacamole raisin peanuts poha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
