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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green beans & egg noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green Beans & Egg Noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Green Beans & Egg Noodles is something that I’ve loved my entire life.
Grapes are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. Green beans beneficial for healthy heart, build strong bones, good for diabetics, promote colon health, regulates urine flow and heal eczema.
To get started with this recipe, we have to first prepare a few components. You can have green beans & egg noodles using 12 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of Green Beans & Egg Noodles:
- Prepare 1 package egg noodles (16 ounce)
- Get 1 (1 lb) package ground beef
- Make ready 1 onion, chopped
- Take 1 green pepper, chopped
- Take Fresh minced garlic (6 cloves)
- Prepare 2 tablespoons margarine
- Take 1/8 teaspoon black pepper
- Make ready 1/2 teaspoon oregano
- Make ready 1/2 teaspoon Italian seasoning
- Make ready 1 (16 ounce) package frozen cut green beans, thawed
- Make ready 2 tablespoons margarine, added at end of recipe
- Make ready Parmesan cheese (sprinkle)
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To Make Green Beans & Egg Noodles:
- In a large pot brown your ground beef, drain off any fat…
- Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
- Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
- Next add your bag of thawed green beans, stir well….Heat on very low heat…..
- Meanwhile boil your egg noodles until they are done, drain well…
- Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
- Sprinkle with some Parmesan cheese, serve and enjoy 😉!!
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