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Hello, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green beans & egg noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Green Beans & Egg Noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Green Beans & Egg Noodles is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green beans & egg noodles using 12 ingredients and 7 steps. Here is how you can achieve it.
What needs to be prepared of Green Beans & Egg Noodles:
- Get 1 package egg noodles (16 ounce)
- Prepare 1 (1 lb) package ground beef
- Get 1 onion, chopped
- Prepare 1 green pepper, chopped
- Take Fresh minced garlic (6 cloves)
- Get 2 tablespoons margarine
- Get 1/8 teaspoon black pepper
- Make ready 1/2 teaspoon oregano
- Get 1/2 teaspoon Italian seasoning
- Prepare 1 (16 ounce) package frozen cut green beans, thawed
- Make ready 2 tablespoons margarine, added at end of recipe
- Make ready Parmesan cheese (sprinkle)
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To Make Green Beans & Egg Noodles:
- In a large pot brown your ground beef, drain off any fat…
- Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
- Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
- Next add your bag of thawed green beans, stir well….Heat on very low heat…..
- Meanwhile boil your egg noodles until they are done, drain well…
- Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
- Sprinkle with some Parmesan cheese, serve and enjoy 😉!!
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