Ice Cream Cake with Rum Raisins
Ice Cream Cake with Rum Raisins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ice cream cake with rum raisins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Ice Cream Cake with Rum Raisins is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ice Cream Cake with Rum Raisins is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ice cream cake with rum raisins using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ice Cream Cake with Rum Raisins:
  1. Prepare 100 ml Heavy cream
  2. Prepare 100 ml Milk
  3. Make ready 15 Biscuits (Marie biscuits etc.)
  4. Prepare 40 grams Raisins
  5. Take 30 grams Walnuts
  6. Take 2 tsp Rum (or use the rum used to soak the raisins)
  7. Get 15 grams Sugar

Creamy Rum and Raisin Ice Cream. Fold through the raisin mixture and half the pecan brittle. Pour the mixture over the dark chocolate ice cream layer. Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut Recipe.

Steps to make Ice Cream Cake with Rum Raisins:
  1. Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up.
  2. Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves.
  3. Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while.
  4. Cut a 1-liter milk carton a little larger than half the size.
  5. Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap.
  6. Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap.
  7. Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture.
  8. Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices.

Vanilla Cheesecake with Rum Raisin Syrup Recipe. An easy cake with a light texture and just the right amount of rum and raisins. In a medium bowl, cream the sugar and butter. Add the egg and mix until fluffy. Sift together the flour and baking powder.

So that’s going to wrap it up with this exceptional food ice cream cake with rum raisins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!