Zucchini and Bread dip
Zucchini and Bread dip

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini and bread dip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg.

Zucchini and Bread dip is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Zucchini and Bread dip is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Bread dip:
  1. Get Fresh Zucchini (Julienned or French Cut)
  2. Make ready 1/2 inch Olive Oil pan Coating
  3. Make ready 5-7 Fresh Basil Leaves
  4. Get To taste Salt
  5. Make ready To taste Pepper
  6. Prepare 1 Full Fresh Tomato (Blue or Cherokee)
  7. Make ready 1 loaf French Bread

And true to its name, Zucchini Bread does contain grated zucchini, as well as grated apple. Both of these ingredients, along with oil, give the Zucchini Bread a wonderfully moist. Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere.

Steps to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. This zucchini bread recipe is one of my favorites from my childhood. It's a wonderfully moist and sweet quick bread!

So that’s going to wrap this up with this special food zucchini and bread dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!