Italian Flat String Beans (Green Beans)
Italian Flat String Beans (Green Beans)

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Hi, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian flat string beans (green beans). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taste and adjust seasoning as needed. Transfer to a serving dish and top with. Italian flat beans are a form of bean with broad, flattened pods.

Italian Flat String Beans (Green Beans) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Italian Flat String Beans (Green Beans) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian flat string beans (green beans) using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients of Italian Flat String Beans (Green Beans):
  1. Take 1 packages Frozen Italian Flat String Beans
  2. Take 1 Tomato Sauce
  3. Take 1 clove Garlic, sliced
  4. Make ready 1 Extra Virgin Olive Oil
  5. Make ready 1 Salt & Pepper

I used canned beans for this recipe, but We love these green beans served with most any meal and with Thanksgiving around the corner they will make the best side dish to go along with the. Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor—they will complement any summery main dish. These Garlic Roasted Green Beans with Almonds are healthy, flavorful, and so easy!

How to Process To Make Italian Flat String Beans (Green Beans):
  1. Place the package of Italian flat string beans in a sauté pan. When they are no longer frozen, add in some extra virgin olive oil, the sliced garlic and enough tomato sauce* for the string beans to cook in. Cover and let simmer. At least 30 minutes until string beans are tender.
  2. If serving as a side…add some extra virgin olive oil, salt and pepper. Serve and yum!
  3. If serving as an entree…combine it with penne. Drizzle some extra virgin olive oil. Serve and yum!
  4. *My tomato sauce consists of cans of San Marzano Tomatoes, purée, paste, garlic, onion, basil, extra virgin olive oil, salt, and pepper.

Here, fresh Italian flat beans (a long, flat version of traditional string beans) are cooked quickly and added to fresh tomatoes, garlic and basil. While the beans are cooking, heat the oil in a medium saute pan or skillet over medium-low heat. Add the garlic slices, distributing them. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Does anyone know where to buy these?

If you have practiced making the recipe over, do not fail to remember to share it with your buddies or family. The dish above has verified scrumptious, supplied you comply with the guidelines well. Happy practicing.

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