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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green bean and potato casserole with pepperoni and cheese is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something which I have loved my whole life.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook it.
Materials for making of Green bean and potato casserole with pepperoni and cheese:
- Take 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Prepare 2 cup Green beans, ends removed and cut into 1 inch pieces
- Take 1 green pepper, chopped
- Prepare 1 onion, chopped
- Prepare 1 can corn, drained
- Get 1 can cream of mushroom soup (any cream soup with work)
- Prepare 1 tbsp dried parsley
- Make ready 1 tsp garlic powder, dried basil, dried dill
- Make ready 30 slices of pizza pepperoni (or any meat you wish)
- Get 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Take 1 salt and pepper to taste
They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.
How to Process To Make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.
After reading the dish over, you will practice it? Certainly! Due to the fact that food preparation is without a doubt a fun activity. Friends and household are also delighted, because they obtain great food.
So that is going to wrap this up for this exceptional food green bean and potato casserole with pepperoni and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
