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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green bean and potato casserole with pepperoni and cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
Green bean and potato casserole with pepperoni and cheese is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Green bean and potato casserole with pepperoni and cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Green bean and potato casserole with pepperoni and cheese:
- Make ready 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Prepare 2 cup Green beans, ends removed and cut into 1 inch pieces
- Prepare 1 green pepper, chopped
- Prepare 1 onion, chopped
- Prepare 1 can corn, drained
- Get 1 can cream of mushroom soup (any cream soup with work)
- Get 1 tbsp dried parsley
- Prepare 1 tsp garlic powder, dried basil, dried dill
- Take 30 slices of pizza pepperoni (or any meat you wish)
- Take 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Prepare 1 salt and pepper to taste
They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.
Instructions To Make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.
Don’t fail to remember to practice the recipes over, to consume with family members at residence. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste better.
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