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Hi, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green bean and potato casserole with pepperoni and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green bean and potato casserole with pepperoni and cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something which I have loved my entire life.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
To begin with this particular recipe, we must prepare a few components. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook it.
Components of Green bean and potato casserole with pepperoni and cheese:
- Prepare 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Prepare 2 cup Green beans, ends removed and cut into 1 inch pieces
- Take 1 green pepper, chopped
- Prepare 1 onion, chopped
- Make ready 1 can corn, drained
- Prepare 1 can cream of mushroom soup (any cream soup with work)
- Take 1 tbsp dried parsley
- Make ready 1 tsp garlic powder, dried basil, dried dill
- Get 30 slices of pizza pepperoni (or any meat you wish)
- Take 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Make ready 1 salt and pepper to taste
They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.
How To Make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.
If you have actually practiced making the recipe over, don’t neglect to share it with your close friends or family members. The recipe above has actually shown scrumptious, offered you follow the standards well. Delighted practicing.
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