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Hello, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green bean and potato casserole with pepperoni and cheese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green bean and potato casserole with pepperoni and cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Green bean and potato casserole with pepperoni and cheese is something that I have loved my entire life.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
To get started with this recipe, we have to prepare a few components. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of Green bean and potato casserole with pepperoni and cheese:
- Take 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Make ready 2 cup Green beans, ends removed and cut into 1 inch pieces
- Take 1 green pepper, chopped
- Take 1 onion, chopped
- Prepare 1 can corn, drained
- Make ready 1 can cream of mushroom soup (any cream soup with work)
- Get 1 tbsp dried parsley
- Prepare 1 tsp garlic powder, dried basil, dried dill
- Prepare 30 slices of pizza pepperoni (or any meat you wish)
- Make ready 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Make ready 1 salt and pepper to taste
They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.
How To Make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.
Do not neglect to practice the dishes over, to eat with family at residence. Attempt to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste better.
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