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Hello, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, not your grandma's green bean casserole!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any Nutritional Information. I am not hosting Thanksgiving this year, but I am making a side and and appetizer.
Not Your Grandma's Green Bean Casserole! is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Not Your Grandma's Green Bean Casserole! is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook not your grandma's green bean casserole! using 7 ingredients and 3 steps. Here is how you can achieve it.
Preparation To Make of Not Your Grandma's Green Bean Casserole!:
- Get 4 can green beans (I prefer french style)
- Prepare 2 can cream of mushroom soup
- Take 1/2 packages bacon, cooked and crumbled
- Make ready 1/4 cup sharp cheddar cheese
- Prepare 3 tbsp horseradish
- Make ready 2 tbsp sour cream
- Get regular or panko bread crumbs (either will work, panko gives more crunch)
On occasion I have made this using homemade cream of mushroom and fresh green. When I try to cook my grandma's green bean casserole, I call on all my senses. She always worked off the recipe on the French's can—now a French's In the years I've spent cooking this recipe, those are the two constants: everything in the French's recipe (similar but not identical to the Campbell's. If you have leftover green bean casserole, you'll definitely want to cook up a Leftover Green Bean Casserole Frittata to fuel your Black Friday holiday However, if you make my Grandma's Easy Green Bean Casserole, that could be a problem.
Step by step To Make Not Your Grandma's Green Bean Casserole!:
- Mix sour cream, soup, and horseradish together in a bowl. Add in green beans and mix well. Make sure green beans are coated.
- Place mixture in casserole dish. Bake at 350 for 25 minutes.
- Remove from oven and top with panko bread crumbs, crumbled bacon and cheese. Bake until cheese is melted. Serve immediately.
I had to purposely save some back to try out this. A rethought Thanksgiving classic to pitch to Grandma. LauriPatterson / Getty Images. "Green beans are loaded with fiber and vitamin C," says Miranda Hammer, "and should occupy a lot of the real estate on your plate." This is not your grandma's green bean casserole! Inspired by the casserole of my youth, but reimagined with fresh green beans, roasted wild mushrooms, creamy béchamel sauce, and a crispy shallot topping. This will become your favorite Thanksgiving side!
After checking out the recipe over, you will practice it? Naturally! Due to the fact that food preparation is without a doubt an enjoyable task. Friends and family are additionally happy, because they get great food.
So that is going to wrap this up with this special food not your grandma's green bean casserole! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
