Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cold noodle with spicy sesame dipping sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. This version is a lot spicier but it's just as Also, if you or your child don't like spicy foods, you can tone down the spice level by reducing the chili garlic sauce, or simply omit it altogether. This Cold Sesame Peanut Noodles recipe is made with the BEST peanut sauce recipe, and it's easy to customize with your favorite noodles and veggies!
Cold noodle with Spicy sesame dipping sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cold noodle with Spicy sesame dipping sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cold noodle with spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cold noodle with Spicy sesame dipping sauce:
- Get 300 g thin udon noodle
- Take 2 Scallions
- Make ready 3 eggs
- Take //For the soup//
- Make ready 2 cups water
- Make ready ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
- Get ☆5 TBSP sesame seeds - grind
- Make ready ☆1 TBSP chili bean sauce(豆板醤）
- Make ready ☆2 TBSP miso
- Prepare 1 tsp sesame oil
- Take //For the meat//
- Prepare 400 g ground meat (pork or chicken)
- Take ●2 TBSP miso
- Get ●１TBSP sugar
- Get ●1 TBSP Mirin
- Get ●1 tsp chili bean sauce(豆板醤)
- Prepare ●1 tsp red pepper flake
Make a quick and easy Japanese noodle dipping sauce which is great with cold soba or somen noodles. It lasts for weeks in the fridge. Think about adding finely grated or minced ginger to the dish. Add minced scallions or toasted sesame seeds as a garnish.
Instructions to make Cold noodle with Spicy sesame dipping sauce:
- Mince scallions.
- In a large pot, high heat, boil water (no need salt).
- After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
- Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
- (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
- Grind the sesame seeds.
- Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil.
- Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.
- Now mix all the ingredients of ●
- Add the ● to the meat.
- Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋
Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).
So that’s going to wrap it up with this exceptional food cold noodle with spicy sesame dipping sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
