Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something that I’ve loved my entire life. They are fine and they look wonderful.
Grab some chips or crusty bread, or a bread bowl, and you have the perfect evening snack or appetizer. That's where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot.
To begin with this particular recipe, we must prepare a few components. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Get 8 oz cream cheese
- Get 10 oz box Frozen spinach
- Take 16 oz Shredded Parm cheese
- Make ready 8 oz Shredded mozzarella
- Prepare 1/2 cup chicken broth
- Take 14 oz can artichoke hearts
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup mayo
- Take 3 cloves garlic
- Prepare 1 tsp onion powder
How to make copycat Applebee's artichoke and spinach dip. This ultra-creamy Copycat Spinach and Artichoke Dip tastes just like the Applebee's version! This recipe is solid, it's hard to believe that it's just as easy as tossing all of the ingredients together in a giant pot (I prefer my dutch oven), or even the Crock Pot, which is great when you're entertaining guests. Spinach Artichoke dip is one of my guilty pleasures - can you really go wrong with a bunch of cheese?!
Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
One of my favorite spinach artichoke dips is from Applebee's. But this Budget Savvy Diva does not have the money to stroll to the nearest Applebee's and enjoy this. The Instant Pot Artichoke and Spinach Dip is done! You can serve it now or continue with the optional golden-top browning step. You can serve the spinach artichoke dip with crackers, tortilla chips, or lightly toasted baguette slices. *Pro Tip - Toasting Baguette Slices: We lightly toasted our.
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