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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green bean casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Green Bean Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 9 steps. Here is how you cook that.
Materials for making of Green Bean Casserole:
- Take 2 lb frozen green beans
- Get 4 tbsp butter divided
- Make ready 2 tbsp flour
- Make ready 1 tsp salt
- Make ready 1/4 tsp pepper
- Get 1 tsp sugar
- Make ready 1/2 tsp dried minced onion
- Get 1 cup sour cream
- Prepare 8 oz shredded cheddar cheese
- Prepare 1/2 cup crushed corn flakes
No Thanksgiving feast is complete without one. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. This includes my Lightened-Up Creamy Green Bean Casserole. Ready to make the best green bean casserole?
Guide To Make Green Bean Casserole:
- Cook green beans for 45 minutes; drain well
- In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
- Cook on medium heat until mixture becomes bubbly.
- Remove from heat and add sour cream
- Fold in the green beans and mix well.
- Pour into greased 9x13 casserole dish
- Cover with cheddar cheese.
- Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
- Bake at 350°F for 30 minutes
A great side dish for a holiday or any day. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. Go fresh with Alton Brown's Best-Ever Green Bean Casserole recipe from Good Eats on Food Network.
If you have practiced making the dish over, do not neglect to share it with your friends or household. The recipe above has shown delicious, given you adhere to the guidelines well. Delighted practicing.
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