Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thandai rabri ice cream cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Whisk egg yolks along with sugar on a double boiler. Grind almonds, cashews, pista, melon seeds, coriander seeds. The classic Indian dessert rabri turned into a decadent ice cream.
Thandai Rabri Ice cream cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Thandai Rabri Ice cream cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thandai rabri ice cream cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Rabri Ice cream cake:
- Get 10-12 pieces Digestive Biscuits
- Make ready 1 cup Rabri
- Prepare 1/2 cup Thandai mixture
- Make ready 2 tablespoon gelatin
- Make ready 1/2 cup sugar
- Make ready 4 tablespoon butter
- Take 2 pinch Saffron
- Make ready 2 tablespoon milk
- Take 1/3 cup fresh cream
- Take 1 tablespoon rose water
- Get 1 tablespoon rose essence
- Prepare as needed Rose petals for garnish
- Make ready as needed Pistachios for garnish
No-Bake Thandai Cheesecake Mousse with Gulkand Whipped Cream makes a great dessert for Holi! · Mango rabri recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar. An ice-cream with the flavours of thandai. Thandai ice-cream recipe - How to make Thandai ice-cream..flavoured cottage cheese with creamy, luscious cheesecake or, that rasmalai filling hidden in rabri icing and more. not with the standard cream, or custard, but with rasmalai and mango rabri to name a few. rasmalai cake with rabadi, Indian mithai cake with thandai frosting, gulab jamun mix cookies. Thandai Recipe (ठंडाई रेसिपी) - Check out the simple steps on how to make Thandai with Milkmaid.
Instructions to make Thandai Rabri Ice cream cake:
- For the base, take Digestive Biscuits crushed 1 cup, melted butter 4 tablespoon and 1 tablespoon of sugar. In a mixing bowl, mix everything together. Place a tart pan with removable bottom and grease it with butter a little. Spread the mixture of biscuits crumbs over it and up sides and press with the fingers to set. Place it in the refrigerator for sometime.
- Make a smooth paste of soaked almonds, a handful, cashews a handful, a tablespoon of melon seeds, a tablespoon of poppy seeds, 2-3 cardamoms, a tablespoon of fennel seeds, a tablespoon of pistachios, 1/2 tablespoon of black pepper. Grind everything together into a paste.
- Now, in a mixing bowl blend, 1 cup of rabri (reduced 1 liter milk with 2 tablespoon of sugar), 1/2 cup of Thandai mixture, a pinch of saffron soaked in 2 tablespoon of milk, 1/3 cup of fresh cream, 1 teaspoon of rose water, a teaspoon of rose essence and 2-3 tablespoon of sugar. Mix everything well. In a small bowl, take a tablespoon of gelatine and mix it with 2 tablespoon of hot water. Mix this bloomed gelatine in the rabri mixture.
- Now pour this Thandai Rabri mixture in the set biscuit base and garnish with pistachios and saffron/kesar. Let it set covered in the refrigerator for 6 hours or overnight.
- Serve chilled garnishing with some rose petals over it. If you like my recipes, do let me know with your valuable reviews that mean a lot to me.
Cook up this homemade Thandai for quick surprise for Thandai Recipe. Get rid of those harmful aerated drinks and serve your family and guests the traditional Indian way of welcoming and honouring. Thandai mousse cups layered with cookie crumbs, mousse, and Gulab Jamun. This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. This chocolate mug cake for one uses no eggs and it is the best mug cake you will ever have!
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