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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy bangin burritos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Easy Bangin Burritos is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Bangin Burritos is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy bangin burritos using 7 ingredients and 6 steps. Here is how you can achieve it.
Materials for making of Easy Bangin Burritos:
- Take 1 lb Ground beef
- Get 5 burrito style flour tortillas
- Prepare 1 can Refried beans
- Take 1 packages taco seasoning
- Make ready 1 Cheddar cheese
- Prepare 1 vegetable or canola oil
- Get 1 sour cream
If you're having trouble keeping the burritos closed or you're transporting them, use a square of foil underneath each wrap as you're. Album Sweet Dreams. "EASY BANGIN" Track Info. These burritos are very easy to make and can be prepared ahead of time , refrigerated or frozen for Quick and Easy Chicken Burritos. When I make this easy and inexpensive dish, no one leaves hungry and everyone loves it kids too.
This Is To Make Easy Bangin Burritos:
- Brown ground beef over medium heat.
- Once meat is browned, drain it. Then season with the packet of taco seasoning. I usually let it simmer in the same pan with the seasoning for a few minutes so the seasoning can soak in.
- While the meat and seasoning, heat up Refried beans in a separate pot. (I like to use Ortega beans & seasoning)
- Once beans and meat are done, fold the amount you like of meat, beans, cheese, & dressings of your choice into the tortillas, folded burrito style.
- Put your oil of choice in a frying man, making sure the whole pan is cover with oil.
- Place folded burrito in the oiled pan over medium heat then flip it until both sides are golden. I usually do one at a time.
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