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Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, burrito pockets. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Burrito pockets is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Burrito pockets is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook burrito pockets using 30 ingredients and 16 steps. Here is how you can achieve that.
Materials for making of Burrito pockets:
- Make ready beef tortillas
- Get 1 2/3 lb ground beef
- Get 1/4 cup sofrito
- Take 1 tbsp granulated garlic powder
- Make ready 1 tbsp ground cumin
- Get 1 tsp salt
- Get 2 cup shredded cheese , I used colby jack
- Get 1/4 large onion chopped
- Prepare 7 extra-large flour tortillas
- Take vegetable tortillas
- Make ready 29 oz can of refried beans or make homemade
- Make ready 12 oz black olives sliced
- Make ready 3/4 large onion chopped
- Get 8 oz sliced mushrooms
- Prepare 1/2 cup sofrito
- Prepare 1 tbsp ground cumin
- Make ready 1 tsp salt
- Take 1/4 cup sunflower oil
- Get 1 tbsp granulated garlic powder
- Prepare 7 extra large tortillas
- Prepare potato tortillas
- Take 6 extra-large flour tortillas
- Make ready 6 large potatoes
- Take 1/2 cup sour cream
- Get 1 1/2 tbsp ground cumin
- Make ready 1 tbsp salt
- Prepare 1 cup milk I used 1%
- Prepare 1 1/2 cup shredded cheese I used colby jack
- Make ready 1 tbsp granulated garlic powder
- Prepare 2 tbsp margarine heaping
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How To Make Burrito pockets:
- In a pan brown the meat add onions and spices
- Drain meat
- Add sofrito simmer
- Add cheese on top continue to simmer
- Open the tortilla set on plate in the center add meet fold from all sides
- In a pan fry the pocket folded side down
- Take refried beans open set aside take some sunflower oil heat add onions
- To the onions add olives and then mushrooms
- Fry till tender add refried beans
- Sofritois added when the beans are smooth and heated through add spices
- Let simmer to get most of liquids evaporated
- Add to middle of tortilla fold fry in pan folded side down
- Wash potatoes well cut up add to hot water boil till done
- Drain and mash the potatoes add spices milk margarine stir but keep lumpy
- Stir In sour cream and cheese let it melt into the potatoes
- Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
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Do not fail to remember to practice the recipes above, to eat with family members in your home. Try to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
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