Burrito pockets
Burrito pockets

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Hello Mom, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, burrito pockets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Burrito pockets is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Burrito pockets is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook burrito pockets using 30 ingredients and 16 steps. Here is how you cook that.

Active ingredients of Burrito pockets:
  1. Make ready beef tortillas
  2. Prepare 1 2/3 lb ground beef
  3. Prepare 1/4 cup sofrito
  4. Get 1 tbsp granulated garlic powder
  5. Take 1 tbsp ground cumin
  6. Make ready 1 tsp salt
  7. Get 2 cup shredded cheese , I used colby jack
  8. Make ready 1/4 large onion chopped
  9. Prepare 7 extra-large flour tortillas
  10. Make ready vegetable tortillas
  11. Make ready 29 oz can of refried beans or make homemade
  12. Get 12 oz black olives sliced
  13. Prepare 3/4 large onion chopped
  14. Take 8 oz sliced mushrooms
  15. Make ready 1/2 cup sofrito
  16. Make ready 1 tbsp ground cumin
  17. Take 1 tsp salt
  18. Get 1/4 cup sunflower oil
  19. Prepare 1 tbsp granulated garlic powder
  20. Take 7 extra large tortillas
  21. Make ready potato tortillas
  22. Prepare 6 extra-large flour tortillas
  23. Make ready 6 large potatoes
  24. Take 1/2 cup sour cream
  25. Get 1 1/2 tbsp ground cumin
  26. Take 1 tbsp salt
  27. Take 1 cup milk I used 1%
  28. Take 1 1/2 cup shredded cheese I used colby jack
  29. Make ready 1 tbsp granulated garlic powder
  30. Take 2 tbsp margarine heaping

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How To Make Burrito pockets:
  1. In a pan brown the meat add onions and spices
  2. Drain meat
  3. Add sofrito simmer
  4. Add cheese on top continue to simmer
  5. Open the tortilla set on plate in the center add meet fold from all sides
  6. In a pan fry the pocket folded side down
  7. Take refried beans open set aside take some sunflower oil heat add onions
  8. To the onions add olives and then mushrooms
  9. Fry till tender add refried beans
  10. Sofritois added when the beans are smooth and heated through add spices
  11. Let simmer to get most of liquids evaporated
  12. Add to middle of tortilla fold fry in pan folded side down
  13. Wash potatoes well cut up add to hot water boil till done
  14. Drain and mash the potatoes add spices milk margarine stir but keep lumpy
  15. Stir In sour cream and cheese let it melt into the potatoes
  16. Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way

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Do not forget to exercise the dishes above, to eat with family at house. Attempt to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste better.

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