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Hello Mom, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, burrito pockets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Burrito pockets is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Burrito pockets is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook burrito pockets using 30 ingredients and 16 steps. Here is how you cook that.
Active ingredients of Burrito pockets:
- Make ready beef tortillas
- Prepare 1 2/3 lb ground beef
- Prepare 1/4 cup sofrito
- Get 1 tbsp granulated garlic powder
- Take 1 tbsp ground cumin
- Make ready 1 tsp salt
- Get 2 cup shredded cheese , I used colby jack
- Make ready 1/4 large onion chopped
- Prepare 7 extra-large flour tortillas
- Make ready vegetable tortillas
- Make ready 29 oz can of refried beans or make homemade
- Get 12 oz black olives sliced
- Prepare 3/4 large onion chopped
- Take 8 oz sliced mushrooms
- Make ready 1/2 cup sofrito
- Make ready 1 tbsp ground cumin
- Take 1 tsp salt
- Get 1/4 cup sunflower oil
- Prepare 1 tbsp granulated garlic powder
- Take 7 extra large tortillas
- Make ready potato tortillas
- Prepare 6 extra-large flour tortillas
- Make ready 6 large potatoes
- Take 1/2 cup sour cream
- Get 1 1/2 tbsp ground cumin
- Take 1 tbsp salt
- Take 1 cup milk I used 1%
- Take 1 1/2 cup shredded cheese I used colby jack
- Make ready 1 tbsp granulated garlic powder
- Take 2 tbsp margarine heaping
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How To Make Burrito pockets:
- In a pan brown the meat add onions and spices
- Drain meat
- Add sofrito simmer
- Add cheese on top continue to simmer
- Open the tortilla set on plate in the center add meet fold from all sides
- In a pan fry the pocket folded side down
- Take refried beans open set aside take some sunflower oil heat add onions
- To the onions add olives and then mushrooms
- Fry till tender add refried beans
- Sofritois added when the beans are smooth and heated through add spices
- Let simmer to get most of liquids evaporated
- Add to middle of tortilla fold fry in pan folded side down
- Wash potatoes well cut up add to hot water boil till done
- Drain and mash the potatoes add spices milk margarine stir but keep lumpy
- Stir In sour cream and cheese let it melt into the potatoes
- Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
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Do not forget to exercise the dishes above, to eat with family at house. Attempt to contrast it with the dish you have. Is it much better or much less. Please blend it to make it taste better.
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