Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white chicken enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This White Chicken Enchilada Casserole is simple to make, full of a cheesy chicken and white bean filling, and made with a lighter cream sauce. I've actually been eating white chicken enchiladas as long as I can remember. Mom used to make them with the cream of chicken soup shortcut when we.
White Chicken Enchilada Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. White Chicken Enchilada Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook white chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Chicken Enchilada Casserole:
- Get meat
- Take 3 small chicken breast
- Make ready 16 oz Frozen Corn
- Make ready 1 can Green Chile
- Get 2 can Cream of Chicken
- Take 16 oz sour cream
- Get 3 cup cooked rice
- Prepare 2 cup cheese
It adds a lot of delicious flavor and makes this simple recipe even easier! This is an easy recipe to double if you need to take a meal to a friend or. Stacked white chicken enchilada casserole where the tortillas act like lasagna noodles! No need to fill and fold each tortilla separately when you can just make an easy enchilada casserole instead!
Instructions to make White Chicken Enchilada Casserole:
- Pre heat oven to 375
- Boil chicken until Its easy enough To shread Or cut into small chuncks
- Cook rice
- In a big bowl Add corn, sour cream, cream of chicken, Chiles, your favorite cheese, chicken, and rice.
- Place in a 13 x 9 pan and cook at 375°F For 30 to 45 min till hot
- I sometimes add tortillas Cut up inside. Make tortilla chips for topping. In the pic i added crispy onions. You also use cream of mushroom instead. Feel free to add some of your fave ingredients.
These are loaded with chicken, black beans, and corn - oh and the white sauce gonna make you want to. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas! I sometimes refer to this quick and easy casserole dish as "shortcut enchiladas" because that is precisely what it is. Instead of filling and rolling a pile of tortillas one-by-one, everything is layered together in a baking dish and baked.
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