Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jalapeno popper cheeseball. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jalapeno Popper Cheeseball is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jalapeno Popper Cheeseball is something which I’ve loved my entire life.
How do you make a Jalapeno Popper Cheese Ball Recipe? First using a stand or hand mixer on medium speed beat your cream cheese, sour cream, garlic powder, onion powder and black pepper until smooth and creamy. Make this easy Jalapeno Popper Cheese Ball recipe for your next party or gathering, and watch it disappear fast!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Popper Cheeseball:
- Prepare 2 pkgs. cream cheese, softened
- Make ready 1/4 cup sour cream
- Get to taste garlic powder & black pepper,
- Make ready 1 tsp. Mrs. Dash Onion & Herb
- Prepare 2 cups cheddar cheese, shredded
- Take 10-12 slices bacon, cooked, crumbled and drained
- Take 2 jalapenos, diced
- Prepare 1/3 cup green onions, chopped
A Jalapeno Popper Cheese Ball is the perfect party appetizer! It's creamy with a little kick and crunch, and it's majorly delicious and super easy to make! Keto Jalapeno Popper Cheese Ball Recipe Instructions. This cheese ball is so delicious and easy to make.
Steps to make Jalapeno Popper Cheeseball:
- Mix together cream cheese, sour cream and seasonings until blended.
- Have all remaining ingredients ready to go!
- Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos.
- Mix together to completely incorporate.
- Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
- Place mixture in a large ball on top of plastic wrap.
- Wrap tightly and place in fridge overnight.
- Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
- Enjoy with chips or Ritz crackers!
It is a real crowd pleaser and there is plenty for everyone. Ingredients for jalapeño popper cheese ball. Because the juices and seeds of jalapeños have the potential to burn your skin, I recommend using either latex or rubber gloves to seed and dice. The idea for these Mini Jalapeno Popper Cheese Ball Bites happened when I started thinking of cheesy appetizer ideas. My family loves to eat cheese ball on crackers and thought, why not do a jalapeno popper version?
So that’s going to wrap this up for this exceptional food jalapeno popper cheeseball recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
