Ice cream cake
Ice cream cake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ice cream cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. Myth: Ice cream cakes are reserved for your toddler's birthday.

Ice cream cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ice cream cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ice cream cake using 14 ingredients and 31 steps. Here is how you can achieve it.

The ingredients needed to make Ice cream cake:
  1. Take 4 egg whites
  2. Get 1 tsp vinegar
  3. Make ready 120 g sugar
  4. Make ready 4 egg yolks
  5. Take 120 g plain flour
  6. Take 1/2 tsp salt
  7. Make ready 30 ml oil
  8. Make ready 40 ml milk
  9. Make ready 1/2 tsp vanilla extract
  10. Make ready Ingredients for ice cream
  11. Make ready 300 ml double cream
  12. Prepare 4 tbsp icing sugar
  13. Prepare 4 tbsp honey or golden syrup
  14. Get 150 g fresh raspberry

Client: SM Entertainment Artist: Red Velvet Executive Producer: Cathy Kim Producers: Joyce Kong, Jiyoung Oh Director: Woogie Kim Creative Director: Sue… Ice cream cake sounds unhealthy, right? But Nadia Lim's version is refined sugar-free, gluten-free and This ice cream cake looks really impressive, and it's packed full of the flavours we all now and. Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route.

Steps to make Ice cream cake:
  1. In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff.
  2. Then gradually add sugar and keep mixing.
  3. Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
  5. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
  7. Add oil, milk and vanilla extract to the batter and whisk it until combine together.
  8. Line bottom of cake mould with parchment paper
  9. And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes.
  11. Once cake baked, set it aside to cool down and remove it from the pan.
  13. Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos)
  15. Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl.
  17. Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together.
  18. Then fill inside the hollow with cream mixture.
  19. Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm..
  31. Ingredients

I recently discovered that ice cream cake is a surprisingly divisive topic. When I asked friends and readers whether actual cake belonged in ice cream cake, the responses were severely split. Add ice cream to cake layers, pie shells and more to bring together the best of both dessert worlds. Learn how to make DIY ice cream cake at home, with these easy recipes and lip-smacking ideas. Check out these Homemade Ice Cream Recipes and these Ice Cream Sandwich Recipes.

So that’s going to wrap it up with this exceptional food ice cream cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!