Creamy Chicken and Artichoke casserole
Creamy Chicken and Artichoke casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken and artichoke casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cook until cheese melts and sauce is smooth. Layer the ingredients as follows: chicken, artichokes, sauce; repeat. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole family will love.

Creamy Chicken and Artichoke casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Chicken and Artichoke casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Artichoke casserole:
  1. Get Preparation
  2. Make ready 200 grams Spiral pasta
  3. Prepare 120 grams Skinless boneless chicken breast cubed
  4. Take 200 grams Frozen artichoke hearts
  5. Make ready 1 medium Onion diced
  6. Prepare 1 Packet Sazon goya achiote seasoning
  7. Take 1 Packet Knorr bechemel mix
  8. Prepare 1 liter Water

This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well. This is one of our all-time favorite and most popular chicken recipes for good reason!

Instructions to make Creamy Chicken and Artichoke casserole:
  1. Pre cook pasta
  2. Preheat oven to 200c degrees
  3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
  4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
  5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

My Spinach & Artichoke Chicken Casserole is an easy make-ahead meal the whole family will like. You can prep it a day or two before and just pop it in the oven for about half an hour before serving. This is your favorite spinach and artichoke dip turned into a creamy cheesy chicken casserole so. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner!

So that’s going to wrap this up with this special food creamy chicken and artichoke casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!