Wild Rice Chicken Casserole
Wild Rice Chicken Casserole

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, wild rice chicken casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wild Rice Chicken Casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Wild Rice Chicken Casserole is something that I have loved my entire life.

Real, healthy ingredients and it just tastes like a bite of Minnesota home. Keywords: chicken wild rice casserole, wild rice casserole, chicken casserole. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.

To begin with this recipe, we have to prepare a few components. You can have wild rice chicken casserole using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Wild Rice Chicken Casserole:
  1. Take Ingredients
  2. Prepare 2 medium skinless, boneless chicken breasts
  3. Make ready 1 cup brown rice
  4. Make ready 1/2 cup long grain wild rice
  5. Take 1 tsp each— garlic powder, onion powder, cumin, chili powder
  6. Make ready 1 can – 10 ounce can cream of chicken soup
  7. Take 1 can 15 ounce Rotel tomatoes and chillies
  8. Take 1/2 cup sour cream
  9. Take 3/4 cup cubed Velveeta type cheese
  10. Make ready 1/2 cup shredded colby jack cheese, optional

In a large skillet, melt the butter. Add the mushrooms and onions and saute until the onions are translucent. Looking for a chicken and rice casserole everyone will love? Count on this easy chicken recipe to do the trick!

Instructions to make Wild Rice Chicken Casserole:
  1. Gather your ingredients
  2. Cook chicken till no longer pink inside
  3. Cut chicken into bite size pieces
  4. Mix two rices together, cook until tender
  5. Put rice into large mixing bowl
  6. Add seasonings, tomatoes, soup, and sour cream
  7. Mix well,
  8. Add cubed chicken and stir
  9. Add velveeta, stir
  10. Place mixture into glass baking dish
  11. Sprinkle shredded cheese in top
  12. For microwave, set on 80% power, cook for 10 minutes, or until cheese is melted on top
  13. Serve and enjoy

Because it's rich and creamy, this I use rotisserie chicken, chicken broth instead of white wine and Wild Rice soup instead of the Cream of Chicken soup. The only changes I made were. Chicken Wild Rice Casserole with GruyereThe Pioneer Woman. Wild rice is often associated with the Great Lakes region of the United States, but it's actually available throughout most of the country making it an easy ingredient to find at most grocery stores. We have plenty more chicken and rice casseroles for you to try if you like this recipe, plus hundreds of extra.

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