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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy green bean with canned pork (ma ling) stir fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Chinese stir fry green bean recipe is often found in sichuan provence. We call it gan bian doujiao [干煸豆角]. The green beans infused by all the seasoning.
Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy green bean with canned pork (ma ling) stir fry using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
- Get 1 cup Green Bean, chopped diagonally
- Take 1 cup Canned Pork, cubed
- Take 1 tablespoon minced Garlic
- Get 1 tablespoon Olive Oil
This recipe is made for a large party; but can be scaled down for a family dinner. Season with salt and pepper, and then stir in black bean sauce. This ground pork stir fry recipe can be made with any ground meat you prefer, or have around. We have used everything from ground turkey to ground I have served this Easy Bean and Pork Stir Fry on top of everything from rice to whatever noodles I have around!
Step by step To Make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
- Blanch Green Bean with salted water. Drain and put aside
- Heat oil in a pan and add garlic. Cook until fragrant
- Put blanched green bean and sauté until all beans are covered with garlic
- Put ham into the pan and cook for another 3 minutes
Simple stir-fried pork with snappy green beans is a great weeknight meal. Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed apples. Maybe that's why pork and beans are such a classic Chinese combination. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.
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