Chicken Parmesan Casserole
Chicken Parmesan Casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken parmesan casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Parmesan Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Parmesan Casserole is something which I’ve loved my whole life.

Reviews for: Photos of Chicken Parmesan Casserole. Chicken Parmesan Casserole is a quick weeknight meal that is ready to bake in ten minutes with mozzarella, Parmesan, tomato sauce and a crouton crunch topping for the perfect Chicken. This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara.

To begin with this recipe, we must first prepare a few components. You can cook chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Casserole:
  1. Make ready 3 large boneless skinless chicken breast (cooked and cubed)
  2. Prepare 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
  3. Make ready 1 box pasta cooked al dente (I used rigatoni)
  4. Take 2 cup crushed croutons (I used garlic and butter)
  5. Get 2 cup mozzarella cheese
  6. Make ready 1/2 cup grated parmesan cheese
  7. Prepare 2 tbsp olive oil

This real food, healthy dinner recipe is also freezer friendly. I love casseroles, especially at the end of a long day. There's something just so satisfying about throwing everything into a dish and popping it into the. Easy Chicken Parmesan Casserole is a one-dish dinner that's easy to prepare and incredibly family-friendly!

Instructions to make Chicken Parmesan Casserole:
  1. Preheat oven to 350°F
  2. Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
  3. Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
  4. Sprinkle 1/4 cup of crushed croutons on top of chicken
  5. Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
  6. Add mozzarella cheese, parmesan cheese and rest of crushed croutons
  7. Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes

Everything you love about Chicken Parmesan you will find in this belly warming 'dump and. Betty Givan's Parmesan Chicken Casserole With Wild Rice. Top the Chicken Parmesan Casserole with mozzarella, Parmesan and breadcrumbs for that perfect Chicken Parm flavor and crunch. Easy, delicious and perfect for those busy weekdays! You can double this recipe easily as well!

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