Green Bean With Spam And Egg
Green Bean With Spam And Egg

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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, green bean with spam and egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Bean With Spam And Egg is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Green Bean With Spam And Egg is something which I have loved my whole life.

A very healthy and delicious recipe! See our channel for more delicious vegetarian recipes! While thinking about all those colored eggs that you might have on hand, I thought this was the perfect time to share one of my favorites; a Green Bean and Egg Salad with Garlic But anyways.

To get started with this recipe, we have to prepare a few ingredients. You can cook green bean with spam and egg using 9 ingredients and 4 steps. Here is how you can achieve it.

Components of Green Bean With Spam And Egg:
  1. Prepare 1 tbsp oil
  2. Get 1 cup small slice of spam
  3. Get 2 clove garlic
  4. Get 3 cup green beans
  5. Get 1 cup stock
  6. Get 1/2 tsp salt
  7. Make ready SCRUMBLE EGGS
  8. Prepare dash salt and pepper
  9. Get 2 small eggs

Have been eating spam and eggs for years. People from Alaska and Hawaii eat the most spam than anywhere else in America (ak. here). Melt a tablespoon of butter in another pot and add all of the eggs into it. After eggs are perfectly cooked, add the eggs into pots with beans and mix them together.

How To Make Green Bean With Spam And Egg:
  1. Break 2 eggs then season with salt and pepper then beat it and scrumble the eggs and set aside.
  2. With little oil pan fry the spam slice with garlic for 2 minutes then add in the green bean and stir fry for another 2 minutes
  3. Add in the any stock and bring it to a simmer and cover lid for another 2 minutes then add seasoning and optional small red chili pepper and fried eggs then stir fry to mix and off heat
  4. BELOW ARE FEW OF MY GREEN BEAN STIR FRY RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/357569-crispy-curried-green-bean - https://cookpad.com/us/recipes/334153-green-bean-with-herbs-salad - https://cookpad.com/us/recipes/367339-green-bean-with-tuna - https://cookpad.com/us/recipes/335124-fried-eggs-with-green-bean - https://cookpad.com/us/recipes/348463-ham-and-green-bean-fritter - https://cookpad.com/us/recipes/441276-green-bean-and-sausage-in-bbq-sauce - https://cookpad.com/us/recipes/406020-green-bean-and-mushroom-noodle-soup - https://cookpad.com/us/recipes/413467-green-bean-with-chinese-smoked-sausage - https://cookpad.com/us/recipes/361051-hotdog-and-green-bean-with-kimchi-spaghetti - https://cookpad.com/us/recipes/337069-leftover-chicken-and-green-bean-fried-rice - https://cookpad.com/us/recipes/361095-green-bean-and-spam-with-orange-ginger-sauce

Green Beans and Eggs was another recipe I learned around the same time and was easy to prepare. The recipe is simple, with very few ingredients but good enough to pass off as You wouldn't think that green beans and eggs go together well but the crispy beans and fluffy eggs play off each other nicely. Let it be said first that green beans are not in season at the moment. It was really the pesto that danced so nicely with the eggs. Stir it into a scramble, slather it on toast for a fried egg sandwich, or drizzle over your side of breakfast potatoes.

Do not neglect to exercise the dishes above, to consume with family members in the house. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste better.

So that’s going to wrap this up for this special food green bean with spam and egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!