Red beans with ham
Red beans with ham

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Hello, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red beans with ham. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red beans with ham is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red beans with ham is something that I’ve loved my whole life. They are nice and they look wonderful.

Red beans and rice have long been a Southern tradition. Though the dish is associated with Louisiana, similar dishes of beans and rice and pilaus These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the.

To get started with this particular recipe, we have to first prepare a few components. You can cook red beans with ham using 10 ingredients and 5 steps. Here is how you cook it.

What needs to be prepared of Red beans with ham:
  1. Prepare 1 leftover ham on bone with about 1 pound of meat left on it
  2. Prepare 1 handful of garlic cloves (about 5-7)
  3. Prepare 1 medium white onion cut in sixths
  4. Take 1/2 tbsp course ground black pepper
  5. Take 1 juice from cooking ham
  6. Take 1 lb beans (I used light red kidney beans)
  7. Get 1 1/2 tbsp Zatarain's Creole seasoning
  8. Get 1 enough water to cover ham halfway
  9. Take 2 cup water (may need to add more)
  10. Take 1/2 can rotel

Red beans and a ham hock slowly simmer with seasonings for maximum flavor. My ham hock had a ton of meat so I cut back on the sausage some. For newbies and it's not stated in the recipe you have to pull your ham hock out near the end and cut off the meat discard the bones and put the chopped. Return chopped ham hock, mashed small red beans and sausage to the inner pot.

This Is To Make Red beans with ham:
  1. In a crock pot put pepper garlic onion then put Ham on top
  2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
  3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
  4. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
  5. Eat over rice with some corn bread.

Stir everything and cook in 'Saute' mode. Stir in remaining broth, bay leaves, red beans, and ham hock. Add beans, tomato juice, oregano and ¼ cup of water. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. Beans and rice is a classic combination with different versions showing up in various cuisines from around the world.

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