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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red bean soup with peach gum 桃胶. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red bean soup with peach gum 桃胶 is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Red bean soup with peach gum 桃胶 is something that I have loved my whole life. They are fine and they look fantastic.
Peach gum 桃胶 is rich in collagen for beautiful skin & wrinkle-free, cleanses blood and clears acne and prevent urinary tract infections with regular consumption. This is a healthy delicious nutritious Papaya with Snow Fungus and Peach Gum sweet soup is very refreshing when served chilled. For starters, peach gum goes by quite a few names, including peach resin, peach blossom tears, or Braised pork belly is topped with peach gum in one classic Chinese recipe in the Zheijang province But the most famous dish to employ the dish is peach gum soup, a delicate, clear broth that can be.
To get started with this particular recipe, we have to first prepare a few components. You can cook red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Red bean soup with peach gum 桃胶:
- Make ready 1 cup Red beans
- Take 5 cups Water
- Get Sugar 5 tbsp or more
- Make ready Peach gum 2 tbsp(optional)
Peach gum also know as peach resin, peach blossom tears, or its scientific name, Prunus Persica, is one among dozens of products that classify as natural Peach gum is a natural resin secreted from the peach tree, formed in amber like crystals on the tree. The peach gum is tasteless with a gelatin. Red Bean Soup is unbelievably easy to make, requires only a few ingredients you can store in the pantry. And Instant Pot Pressure Cooker makes it Different countries/regions serve Red Bean Soup with varying thickness/textures.
How To Make Red bean soup with peach gum 桃胶:
- Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like
- Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire
Plus everyone has a different preference on how soupy or thick they. Peach gum (桃胶) is the resin secreted from the bark of peach trees. The sap eventually solidifies into amber-like crystals. Peach gum sweet soup is a popular beauty tonic as it improves elasticity and adds moisture to the skin. Apparently, it is a collagen boosting food with anti-aging properties but at a.
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