Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, loaded chicken and potato casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Loaded Chicken and Potato Casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Loaded Chicken and Potato Casserole is something which I’ve loved my entire life.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. How to Make Loaded Baked Potato Casserole with Chicken.
To get started with this recipe, we have to first prepare a few components. You can cook loaded chicken and potato casserole using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Loaded Chicken and Potato Casserole:
- Make ready 4 medium russet potatoes
- Take 1 packages chicken tenderloins
- Prepare 4 green onions
- Prepare 4 slice bacon
- Get 1 packages Casserole mix of cheese
- Prepare 1 butter
- Get 1 salt
- Get 1 pepper
What's your kookiest casserole recipe? → Get the Recipe: Loaded Baked Potato and Chicken Casserole from Yum Expert. How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Loaded Chicken and Potatoes is a wonderful and delicious recipe created by my friend and fellow military spouse, Sarah.
Steps to make Loaded Chicken and Potato Casserole:
- Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking.
- Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper.
- Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again.
- Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer.
- Take remaining potatoes and layer and them on top.
- Cover that layer in cheese and remaining bacon and green onions.
- Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too)
- Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes.
- Now just let cool and enjoy!!
Does the Casserole Need to be Covered While Baking? Spread the chicken, potato and onion pieces evenly into the baking dish. In a large bowl, whisk together the olive oil, paprika, garlic powder, salt and Stir to coat the chicken, potatoes and onions. Remove from oven, and sprinkle evenly with the cheddar. Twice Baked Potato Casserole is light fluffy homemade potatoes loaded with bacon, cheese and sour cream!
So that’s going to wrap this up for this exceptional food loaded chicken and potato casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
