Strawberry ice cream cake
Strawberry ice cream cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry ice cream cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Strawberry ice cream cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Strawberry ice cream cake is something which I have loved my entire life.

Fruit is kind of like nature's art. This cake is seriously to die for. The cake is soft and delicious and the ice cream is so creamy and full of strawberry flavor.

To begin with this particular recipe, we must prepare a few components. You can have strawberry ice cream cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry ice cream cake:
  1. Get 1 cup strawberry ice cream
  2. Make ready 1 cup plain flour
  3. Take 2-3 tbsp powder sugar
  4. Take 2 tbsp strawberry crush
  5. Make ready Pinch baking powder (optional)
  6. Take 1 tin Maida to dust
  7. Make ready t tin Butter to grease the

Let the strawberry ice cream soften for a few minutes before scooping it out into a large bowl. Use a wooden spoon to beat the ice cream until you get a buttercream-like texture. Place the first cooled cake layer in the pan. Spread the softened strawberry ice cream in an even layer over the whole thing.

Steps to make Strawberry ice cream cake:
  1. If u don't have strawberry crush, take 5-7 strawberry, chopped them and put it into pan, add 2tbsp sugar and simmer for 7-8min. Wait to cool down completely.
  2. Put oven to preheat for 10 min at 160° C.
  3. Put the ice cream at room temperature for 15-20min to melt properly.
  4. Add into a big bowl, add shifted plain flour, sugar, baking powder (if u want to add) and strawberry crush. Beat it well, for 2-4min.
  5. Grease tin and dust with plain flour. Add batter into tin and bake for 20min. Check after completing, prick the toothpick, if came out dry then it's ready.
  6. Wait to cool down completely.
  7. Serve as it is. Or spread strawberry crush upside and serve.

This lovely strawberry ice cream cake is topped with dark chocolate, I love this combination. Sweet strawberries, creamy ice cream, a crunchy crumb topping — my Strawberry Shortcake Ice Cream Bars are here for summer. That first bite into the strawberry ice cream smothered in crumbled cake coating just tasted like summer. I've been on such an ice cream kick lately. June is National Dairy Month so we've been enjoying our fair share of ice cream cones, cakes and bars.

So that’s going to wrap it up for this exceptional food strawberry ice cream cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!