Hamburger Steak with Mushrooms, Green Beans & Carrots
Hamburger Steak with Mushrooms, Green Beans & Carrots

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Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hamburger steak with mushrooms, green beans & carrots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Crock Pot Chicken and Rice With Green BeansThe Spruce. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook hamburger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you can achieve that.

Materials for making of Hamburger Steak with Mushrooms, Green Beans & Carrots:
  1. Get 1 lbs hamburger meat
  2. Get 1 (8 oz) box of mushrooms
  3. Make ready 1 (48 oz) beef broth
  4. Take 2 packets.87oz brown gravy
  5. Make ready 4 cups fresh green beens
  6. Take 2 1/2 cups fresh carrots
  7. Make ready 1 sweet onion
  8. Take to taste Salt, pepper garlic salt
  9. Make ready 1/4 tsp Worcester sauce per patty

Add the green beans to the side and enjoy. Enjoy Country Hamburger Steak with mushroom sauce served alongside green beans. This variation on diner-style hamburger steak is an easy-to make oven dish. Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce, and garlic.

Instructions To Make Hamburger Steak with Mushrooms, Green Beans & Carrots:
  1. Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
  2. Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
  3. Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
  4. Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
  5. In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!

Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe. When the onions are softened, add the gravy and green onion tops. Serve with Garlic Mashed Potatoes with Spinach and Sweet Peas. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too. When I was littlelittlelittle, hamburger and onions was one of my mom's go-to meals.

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