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Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan burrito🌯. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Burrito's should be a staple in everyones diet! So today I show you how to make this high protein but insanely delicious burrito and burrito bowl at home. Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.
Vegan Burrito🌯 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Burrito🌯 is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegan burrito🌯 using 9 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Vegan Burrito🌯:
- Get 1 can Refried beans
- Prepare 3-4 Large whole wheat flour tortillas
- Get 1 cup Vegan cheese (optional)
- Prepare 1 pack taco seasoning
- Make ready 1/4 cup salsa
- Get 1 chopped jalapeno (optional)
- Make ready 1 sliced Avacado (optional)
- Get Non stick cooking spray
- Make ready Shallow Baking pan
These vegan burritos will be great for lunch or as a quick weekday meal. Close each burrito by folding the two ends of the tortilla and roll to form a rectangular pocket. These vegetarian bean burritos have a flavorful layer of pureed pinto beans, rolled together with lettuce and Colby Jack cheese. This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables.
How to Process To Make Vegan Burrito🌯:
- Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning.
- Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. Great for freezer
- Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min.
- Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc.
- Enjoy
Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal! Disclosure: This post may contain affiliate links. Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too. Savory, sweet, tangy; smothered in healthy homemade vegan mayo for a rich, warm and comforting Serve in tortillas with raspberry mayo.
Don’t fail to remember to exercise the dishes over, to consume with family at house. Try to contrast it with the dish you have. Is it better or much less. Please mix it to make it taste much better.
So that’s going to wrap it up with this exceptional food vegan burrito🌯 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
